We only procure superior grade, Atlantic Salmon, known as Norwegian Salmon, flown in from Norway twice a week before being specially processed for us. These ribbons are premium grade and cut weekly.
Taste & Texture:
Norwegian salmon is known for its clean fresh-taste, Moist flaky meat, bright orange colour and beautiful white lines.
The source of our Salmon in Norway is certified by Aquaculture Stewardship Council (ASC) and our supplier holds a valid Chain of Custody certificate to prove the source of their product. To learn more about how we know that our Salmon originates from a sustainable source click here.
We source our Salmon from an ASC certified Salmon farm in Norway, by being the most stringent sustainability standard, The Aquaculture Stewardship Council (ASC) standard underpins the cultural tenet sustainability in everything done by the farm. Our Salmon farm avoids the use of antibiotics, achieving record low levels in 2019. Diseases that were previously treated with antibiotics are now treated using vaccines, resulting in the lowest use of antibiotics amongst all sources of protein.
We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.