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Kingklip Fillets | Skin-on Braai Pack | 1Kg

Original price was: R299,00.Current price is: R249,00.

Made from our popular Skinless, Boneless, Kingklip Fillets – these are the perfect fillets to be cooked on the braai. A fillet with skin-on for that extra burst of flavour! The skin locks in the moisture, ensuring each bite is both of taste and texture.

4 in stock

  • You will receive a 950-1050g pack (150-400g per fillet)
  • Skin-on, Boneless (prepped)
  • Bulk Deal
  • Blast frozen
  • Vacuumed pack
  • SASSI green Listed 

Made from our best-selling Kingklip. These have their skin on – perfect for cooking on the braai as the skin allows for the moisture to be kept in the fillets. When cooked, the fillets are delicate and flake beautifully. 



  • Pat the Kingklip Fillets dry with a paper towel.
  • Season generously with your favourite herbs and spices. Suggestions: garlic, paprika, thyme, salt, and pepper.
  • Allow the fillets to marinate for at least 30 minutes, letting the flavours infuse into the fish.

2. Preheat the Braai (15 minutes):

  • Start your braai and allow the coals to reach a medium-high heat.
  • Clean and oil the grates to prevent sticking.

3. Braai Time (8-10 minutes per side):

  • Carefully place the marinated Kingklip Fillets on the preheated grill, skin side down first.
  • Grill for 8-10 minutes per side, or until the skin is crispy, and the flesh is opaque and flakes easily with a fork.
  • Use a fish spatula for a gentle flip to ensure the skin remains intact.

4. Lemon Zest Finish:

  • In the last 2 minutes of grilling, squeeze fresh lemon juice over the fillets for a zesty finish.

Delivery Info

We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.

Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.


Kingklip tend to be found in deep rocky, sea-shelf environments. They are a very popular eating fish amongst South Africans. Our Kingklip is mainly caught at the Agulhas Bank off the South Coast.

The fishing method of choice is fishing line or “Hake demersal longline” that is set on the seabed with baited hooks around 1.5 metres apart. The lines can stretch over 10 kilometres. 

Please have a look at SASSI website for a more detailed description on the sustainability for Kingklip in South Africa.

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I recommend this product

Best Kingklip in SA

Fresh, succulent and so delicious. Absolutely devine❤️



2 of the 5 fillets were extremely thin.


Caught Online

Hey Portia Apologies for this, we cut from various sized kingklip portions which can lead to some sizes being thinner than others. I would recommend out kingklip portions in future as these are thicker cuts. Please feel free to mail me at any time if you have any further queries or problems and thank you as always for the support and helpful feedback :) Kind regards Calvin

J J.
I recommend this product

Delicious Kingklip Fillets!

I just love Kingklip on a braai; and Caught Online's kingklp is great value!

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