Argentinian Prawns | Peeled & Cleaned | 400g
R269,00
Out of stock
Our famous Argentinian red prawns are sea frozen sealing the nutritional value, moisture and taste ensuring maximum freshness. They are also not glazed like most others in the market with the net weight reflecting the true weight of the prawns. On arrival they are then de-shelled locally and deveined to ensure the best quality prawn meat is left behind. They are a cold water premium shrimp species found in the southwest Atlantic from Brazil to Argentina.
You will recieve a vaccumed packed, 400gs of cleaned, peeled (tails removed) and ready to cook prawn tails.
Taste:Â
Argentine Red Prawn meat is deliciously tender with a sweet taste ideally cooked on the braai, pan-fried, in the oven or as sushi or sashimi.
Sustainability:
These prawns will be one of a select few certified sustainably caught, wild-caught prawn species in the world.
Cooking
Firm, sweet, meaty and packed full of flavour when done right. Peeled Prawns are perfect for a salad or seafood cocktail.
Best to defrost the prawns first. Drain any excess water in the bag after defrosting.
Cooking instructions:
- Steam or boil (2-3 minutes)
- Peeled Prawns are great pan-fried, stir-fried, or dropped into a soup, stew or curry.
- Just be sure to add them at the last minute to avoid overcooking them.
Delivery Info
We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.
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- Reviews
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ZASo easy
Lovely juicy peeled prawns, so easy to use in any Asian or pasta dishes, or just enjoy on their own.
ZA ZAPeeled and cleaned Argentinian prawns
I highly recommended these prawns. They are on special offer today.I have just prepared two delicious bowls of Malaysian noodle and prawn soup, adding chopped up tomatoes and coconut milk.A splash of lime and a real treat. Coriander if it’s your preference
ZAPealed Argentinian Prawns
I have bought Argentinian prawns with heads on and found them delicious but quite fussy to prepare with whiskers and all. I decided to try the cleaned Argentinian prawns. These are equally delicious, juicy and so easy to use in multiple recipes. I bought them again.
ZAArgentinian Prawns
Used spices, butter in the kettle, put prawns in and had it over the coals. About 5 minutes, then added 2 tots whisky. Mouth watering and damn yummy!!!!! Enjoyed by all.