Skinless Boneless Monk Fillets (800g)

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Skinless Boneless Monk Fillets (800g)

R 180.00

Typically exclusively exported to be served in Europes finest restaurants. Our Monkfish fillets, also known as Anglerfish, is caught in the deep sea of the Atlantic ocean and spend the majority of their life in the deepest and darkest parts of the ocean. Monkfish has a mild, sweet taste to it with the flesh being firm and lean. Most restaurants use this as a substitute for Lobster due to how similar in taste and texture the two species are.

20 in stock

This item: Skinless Boneless Monk Fillets (800g)
R 180.00
R 180.00
R 145.00 R 135.00
Tamarind-and-coconut-caught-online
1 × Tamarind and Coconut Sauce

34 in stock

R 30.00

Product:

Our boneless skinless monkfish fillets are super special, typically exclusively exported to be served in Europes finest restaurants. Our Monkfish fillets, also known as Anglerfish, is caught in the deep sea of the Atlantic ocean and spend the majority of their life in the deepest and darkest parts of the ocean. They can also handle a wide range of temperatures which allows them to feed and spawn in shallower waters too.

Taste:

Monkfish has a mild, sweet taste to it with the flesh being firm and lean. Most restaurants use this as a substitute for Lobster due to how similar in taste and texture the two species are.

SASSI: 

http://wwfsassi.co.za/fish-detail/65/

Customer Reviews
4.8 Based on 5 Reviews
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Filter Reviews:
14/01/2021

The Monk of all Monks

The poor man’s lobster is more than I could ask for... absolutely delish!

ME
Megan E.
ZA ZA
07/01/2021

Delicious fish

A nice meaty/fleshy fish, excellent with the Tamarind and coconut sauce

JP
Jay P.
ZA ZA
23/12/2020

Monkfish

Beautiful thick fillets, very enjoyable

LO
Lesley O.
ZA ZA
05/11/2020

Monk Fillets

These were really lovely - will order them again

AM
Amanda M.
ZA ZA
29/10/2020

Great quality

Love Monk fish and these were cleaned so nicely Cooked in the Coconut and Tamarind sauce Delicious

DP
David P.
ZA ZA

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