Our boneless skinless monkfish fillets are super special, typically exclusively exported to be served in Europes finest restaurants. Our Monkfish fillets, also known as Anglerfish, is caught in the deep sea of the Atlantic ocean and spend the majority of their life in the deepest and darkest parts of the ocean. They can also handle a wide range of temperatures which allows them to feed and spawn in shallower waters too.
Monkfish has a mild, sweet taste to it with the flesh being firm and lean. Most restaurants use this as a substitute for Lobster due to how similar in taste and texture the two species are.