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Smoked Butterfish | Ribbons | 80g


Cut from wild-caught butterfish and expertly smoked to perfection, each ribbon is bursting with rich smoky flavour and a delicate, melt-in-your-mouth texture. Neatly vacuum packed into an 80g serving – get these ribbons smoked butterfish ribbons delivered straight to your door.

26 in stock

To serve, simply arrange the ribbons on a platter, allowing their natural elegance to shine through. Pair them with freshly baked crusty bread, artisanal crackers, or a selection of complementary cheeses for a delightful charcuterie spread. Alternatively, incorporate them into salads, pasta dishes, or sushi rolls to add a touch of smoky sophistication.

  • Vacuum packed
  • ready to eat
  • Keep frozen at -18ºC  consume within 3 days after defrosting, and keep refrigerated.
  • Wild-caught
  • Smoked & cured.
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