Tempura Argentinian Prawns | Wild-Caught | 500g
R249,00
These peeled, tail-on prawns, sourced from high-quality, wild-caught Argentinian waters, are coated in a distinctive Japanese tempura batter. With their polished finish, these prawns clearly stand out as a premium battered product.
Out of stock
- ZipLock bag
- Cook from frozen
- Peeled
- Tail-on on and straight prawns
- Wild-caught, sea frozen prawns
- Japanese style tempura coating
Cooking
Deep Frying:
- Heat oil to 175°C.
- Fry prawns for 2-3 minutes or until golden.
- Drain on paper towels.
Oven Baking:
- Preheat oven to 220°C.
- Place prawns on a baking sheet.
- Bake for 10-12 minutes, turning halfway.
Air Frying:
- Preheat air fryer to 200°C.
- Air fry prawns for 8-10 minutes, turning once.
Pan Frying:
- Heat a bit of oil in a skillet over medium heat.
- Fry prawns for 2-3 minutes on each side or until golden.
Grilling:
- Preheat grill to medium-high.
- Grill prawns for 2-3 minutes per side.
Always cook until they have a crispy, golden exterior. Adjust cooking times as needed based on your equipment and personal preference.
Delivery Info
We delivery in Cape Town, Johannesburg, Durban and Pretoria. Delivery times, dates and prices vary from location. Please look at the delivery info page for a more detailed breakdown on these topics.
Your product will delivered in a polystyrene cooler box, which is use commonly in the seafood industry to maintain temperature and more importantly quality. This helps ensure a seamless, cold-chain delivery process.
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