With a soft flavour and an unmistakable hazelnut aftertaste, this caviar features sweet notes and a bright brown colour. Produced by the celebrated Russian sturgeon, it is highly appreciated by discerning gourmands. This caviar has a long-standing tradition, and its pleasant ocean aroma transports caviar lovers back in time with each taste. The medium-large eggs can reach up to 3 mm in diameter.
Cru Caviar embodies a rich legacy of history, expertise, and passion. In 1972, the Bettinazzi family, who had been farmers for three generations, ventured into aquafarming, meticulously overseeing every stage of the fish’s growth with unwavering dedication. By 1995, the company shifted its focus to sturgeon farming, establishing various sites with unique microclimatic conditions that seamlessly blend with the surrounding natural landscape. Each farm boasts pristine waters and diverse sturgeon species, enabling the production of four distinct Cru caviars and a range of versatile products made from pure caviar.
